APPETIZERS
PORTUGUESE FLAMBÉED CHORIZO - $15
SALUMI E FORMAGGI - (FOR TWO) - $28
A SELECTION OF HAND-CUT IMPORTED CURED MEATS / ARTISANAL CHEESE, AND OLIVES ACCOMPANIED WITH MADE-TO-ORDER FOCACCIA
CARCIOFFI FRITTI - $14
BABY ARTICHOKE HEARTS / LIGHTLY FLOURED AND PAN-FRIED / LEMON
MOZZARELLA DI BUFALA - $15
8OZ IMPORTED MOZZARELLA DI BUFALA / SHAVED SEA SALT / SASSICAIA EXTRA VIRGIN OLIVE OIL - ADD IMPORTED PROSCIUTTO DI PARMA $5
MELANZANA STACK - $18
PAN-FRIED EGGPLANT / LAYERED MOZZARELLA / TOMATOES / BABY ARUGULA / SHAVED GRANA PADANO, AGED BALSAMIC VINEGAR
BURRATA PICANTE - $17
IMPORTED BURRATA CHEESE / BLACK TRUFFLE PASTE / SPICY HONEY / FOCACCIA BREAD
SHRIMP AND CLAMS ZUPPETTA - $24
LIGHTLY COOKED IN OUR OVEN-ROASTED TOMATO SAUCE, GARLIC, WHITE WINE, EVOO
LASAGNA DI VERDURE- $15
MIXED VEGETABLES, FRESH MOZZARELLA, OVEN-ROASTED TOMATO SAUCE
PAN-ROASTED PORTUGUESE OCTOPUS - $34
SERVED WITH BROCCOLI RABE, CANNELLINI BEANS, AND A HARD-BOILED EGG
FRITTELLE WITH FRESH RICOTTA - $15
FRIED DOUGH TOPPED WITH PECORINO CHEESE TO FILL WITH FRESH RICOTTA CHEESE
PORTUGUESE FRITTERS - $16
SHRIMP AND CODFISH FRITTERS SERVED WITH MUSTARD DIP
OCTOPUS CARPACCIO - $25
THIN SLICED COLD OCTOPUS, LEMON, EVOO
SALADS
ARUGULA - $15
POACHED PEARS / GORGONZOLA CHEESE / CRUMBLED WALNUTS / BAROLO WINE REDUCTION DRESSING
BURRATA CAPRESE - $12
IMPORTED BURRATA CHEESE / VINE TOMATO / AGED BALSAMIC VINEGAR / EVOO. - ADD IMPORTED PROSCIUTTO DI PARMA 5
KALE CAESAR - $15
KALE, HOMEMADE CURED EGG YOLK CAESAR DRESSING, ANCHOVIES, SHAVED PECORINO ROMANO, BREADCRUMBS
ENTREES
*RAVIOLI OF THE WEEK* - $27
MUSHROOM RAVIOLI COOKED IN A TRUFFLE BUTTER SAUCE
GNOCCHI ALLA GORGONZOLA - $24
POTATO DUMPLING, GORGONZOLA WHITE CREAM SAUCE
SPAGHETTI CARBONARA - $25
GUANCIALE (PORK) PECORINO ROMANO, CRACKED BLACK PEPPERCORN AND ORGANIC HEN’S EGG (RAW EGG YOLK OPTIONAL)
PAPPARDELLE BOLOGNESE - $28
TWO HOUR BRAISED VEAL, BEEF AND PORK IN SAN MARZANO TOMATO SAUCE
SHORT RIBS WITH CAMPANELLE - $40
24-HOUR BRAISED SHORT RIBS WITH CAMPANELLE PASTA IN A RAGU SAUCE
SPICY RIGATONI IN GRAPPA SAUCE - $23
MILDLY SPICY PINK TOMATO AND GRAPPA SAUCE, PANCETTA (PORK) ONION, CALABRIAN CHILIES
SQUID INK LINGUINE WITH BABY OCTOPUS - $34
BABY OCTOPUS COOKED IN A CHERRY TOMATO SAUCE AND CALABRIAN CHILIES OVER SQUID INK LINGUINE
LINGUINE VONGOLE AGLIO E OLIO - $29
LINGUINE, LITTLE NECK CLAMS, OVEN ROASTED GARLIC OIL, PANKO BREAD CRUMBS, WHITE WINE, PEPERONCINI
PAPPARDELLE PUTTANESCA - $25
OVER ROASTED SAN MARZANO TOMATO SAUCE, OLIVES, GARLIC, CAPERS, UNSALTED ANCHOVIES, CRUSHED PISTACHIO, PANIC BREAD CRUMBS AND FRESH OREGANO EVOO
EGGPLANT LASAGNA - $25
THINLY SLICED BREADED EGGPLANT, BEEF BOLOGNESE, BECHAMEL SAUCE
PAN SEARED BRANZINO - $37
BRANZINO FILET OVER SAUTEED MIXED VEGETABLES
FRUTTI DI MARE - $40
LINGUINE, LITTLE NECK CLAMS, SHRIMP, LOBSTER IN A CHERRY TOMATO SAUCE
PAPPARDELLE AL PESTO DI PISTACCHIO - $26
MADE-TO-ORDER BASIL AND OVEN ROASTED PISTACCHIO PESTOM PECORINO ROMANO CHEESE, TOUCH OF CREAM
SPAGHETTI CACIO È PEPE CON FUNGHI - $35
CRACKED BLACK PEPPERCORN, PECORINO ROMANO CHEESE, MUSHROOMS, PREPARED TABLE SIDE IN A WHEEL OF CHEESE TOPPED WITH BLACK TRUFFLE SAUCE
GNOCCHI ALLA SORRENTINA - $27
POTATO DUMPLINGS, CHERRY TOMATO SAUCE, MOZZARELLA BAKED IN OUR WOOD-FIRE OVEN
SPICY LOBSTER LINGUINE - $38
SPICY COGNAC PINK SAUCE WITH LOBSTER SERVED OVER LINGUINE
72-HOUR BRAISED SHORT RIB - $45
72-HOUR BRAISED SHORT RIB SERVED WITH WILD MUSHROOMS AND MASHED POTATOES
ORECCHIETTE 'NDUJA - $26
BROCCOLI RABE, SPICY CALABRIAN 'NDUJA (PORK), PECORINO ROMANO, TOUCH OF CREAM
HOUSE OF NEGRONI
ORIGINAL NEGRONI - $16
GIN, CAMPARI, TORINO SWEET VERMOUTH, GARNISHED WITH AN ORANGE PEEL
ISLAND NEGRONI - $16
CAMPARI, TORINO SWEET VERMOUTH, SANTA TERESA RUM, GARNISHED WITH AN ORANGE PEEL
MEXICAN NEGRONI - $16
TEQUILA/MEZCAL, CAMPARI, TORINO SWEET VERMOUTH & GARNISHED WITH AN ORANGE PEEL
NEGRONI SBAGLIATO - $16
CAMPARI, TORINO SWEET VERMOUTH, PROSECCO, GARNISHED WITH AN ORANGE PEEL
DESSERT
NUTELLA PIZZA - $16
TIRAMISU - $14
CANNOLI - $9
NUTELLA ZEPPOLES - $14
TARTUFO GELATO - $14
Espresso - $5
Cappuccino - $6.50
Hot Tea - $3.50
CORDIALS
BOTTEGA LIMONCELLO - $12
SAMBUCA - $12
GRAHAM'S TAWNY PORT 20 YEARS - $16
GRAHAM'S TAWNY PORT 10 YEARS - $14
NONINO GRAPPA DI CHARDONNAY - $12
NONINO GRAPPA DI MOSCATO - $15
JOHNNIE WALKER BLUE LABEL - $65
ZACAPA XO - $25
MACALLAN 12 - $16
FERNET BRANCA $15
CLASE AZUL TEQUILA - $57
ITALIAN ESPRESSO MARTINI - $20
COLD-BREWED COFFEE LIQUOR, REMI MARTIN VSOP COGNAC, FRESHLY BREWED ESPRESSO, RICH DEMERARA SYRUP, FRESH LEMON OIL, TOPPED WITH THINLY SHAVED PARMIGIANO CHEESE!
*All vegetables are organic, and our mozzarella is made fresh daily*
*We kindly reject any changes or substitutions to our menu*
*We do not serve bread*
*20% gratuity will be added to the bill for parties of six or more*
Alert your server if you have any special dietary requirements
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses