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APPETIZERS SALADS ENTREES DESSERT

APPETIZERS

$15

PORTUGUESE OVEN ROASTED CHORIZO

$15

OVEN-ROASTED BONE MARROW

PAIRED WITH SWEET AND TANGY MARMALADE AND FRESH FOCACCIA BREAD

$15

$28

SALUMI E FORMAGGI - (FOR TWO)

A SELECTION OF HAND-CUT IMPORTED CURED MEATS, ARTISANAL CHEESE, AND OLIVES ACCOMPANIED WITH MADE-TO-ORDER FOCACCIA

$28

$14

CARCIOFFI ALLA ROMANA

BRAISED ARTICKOKE HEARTS, HERBS, EVOO, TOASTED BREAD CRUMBS

$14

$15

MOZZARELLA DI BUFALA

8OZ IMPORTED MOZZARELLA DI BUFALA / SHAVED SEA SALT / SASSICAIA EXTRA VIRGIN OLIVE OIL - ADD IMPORTED PROSCIUTTO DI PARMA 5

$15

$18

MELANZANA STACK

PAN-FRIED EGGPLANT, LAYERED MOZZARELLA, TOMATOES, BABY ARUGULA, SHAVED GRANA PADANO, AGED BALSAMIC VINEGAR

$18

$19

BURRATA PICANTE

IMPORTED BURRATA CHEESE, BLACK TRUFFLE PASTE, SPICY HONEY, FOCACCIA BREAD

$19

$24

SHRIMP AND CLAMS ZUPPETTA

LIGHTLY COOKED IN OUR OVEN-ROASTED TOMATO SAUCE, GARLIC, WHITE WINE, EVOO

$24

$34

PAN-ROASTED PORTUGUESE OCTOPUS

SERVED WITH BROCCOLI RABE, CANNELLINI BEANS, AND A HARD-BOILED EGG

$34

$25

OCTOPUS CARPACCIO

THIN SLICED COLD OCTOPUS, LEMON, EVOO

$25

$15

BOLINHOS DE BACALHAU

CRISPY, PAN-FRIED PORTUGUESE COD FRITTERS, SERVED WITH A ZESTY YELLOW MUSTARD DIPPING

$15

$16

PULPETTE

TWO LARGE HOMEMADE MEATBALLS IN TOMATO SAUCE WITH WHIPPED RECOTTA

$16

SALADS

$15

ARUGULA

POACHED PEARS, GORGONZOLA CHEESE, CRUMBLED WALNUTS, BAROLO WINE REDUCTION DRESSING

$15

$12

BURRATA CAPRESE

IMPORTED BURRATA CHEESE, VINE TOMATO, AGED BALSAMIC VINEGAR, EVOO

$12

$15

KALE CAESAR

KALE, HOMEMADE CURED EGG YOLK CAESAR DRESSING, ANCHOVIES, SHAVED PECORINO ROMANO, BREADCRUMBS

$15

BABY GEM SALAD

PETITE BABY GEM LETTUCE TOSSED IN A CHAMPAGNE VINAIGRETTE, GARNISHED ROASTED GARBANZO BEANS, SHAVED RICOTTA SALATA

$15

$17

ROASTED BEET SALAD

SWEET ROASTED BEETS PAIRED WITH CREAMY GOAT CHEESE, MANDARINS, PICKLED RED ONIONS, CRUNCHY ROASTED PISTACHIOS, DRIZZLED ORANGE VINAIGRETTE, PEPPERY ARUGULA

$17

ADD CHICKEN TO ANY SALAD +

ENTREES

*RAVIOLI OF THE WEEK*

ASK YOUR SERVER

$32

ROASTED ORGANIC HALF CHICKEN

SERVED WITH ROSEMARY-ROASTED POTATOES

$32

CHICKEN PARMIGIANA

SPICY GRAPPA SAUCE, FRESH MOZZARELLA, SIDE OF CRISPY BROCCOLI

$32

$39

OVEN-ROASTED PORK CHOP

12-14OZ; GLASED WITH A PORT WINE REDUCTION, SERVED WITH ROSEMARY-ROASTED POTATOES

$39

$27

GNOCCHI PICANTE

RICOTTA GNOCCHI IN A SPICY PINK SAUCE TOPPED WITH FRESH RICOTTA

$27

$25

SPAGHETTI CARBONARA

GUANCIALE (PORK) PECORINO ROMANO, CRACKED BLACK PEPPERCORN AND ORGANIC HEN’S EGG (RAW EGG YOLK OPTIONAL)

$25

$28

PAPPARDELLE BOLOGNESE

TWO HOUR BRAISED VEAL, BEEF AND PORK IN SAN MARZANO TOMATO SAUCE

$28

$40

FETTUCCINI SHORT RIBS

24-HOUR BRAISED SHORT RIBS WITH CAMPANELLE PASTA IN A RAGU SAUCE

$40

$25

SPICY RIGATONI IN GRAPPA SAUCE

MILDLY SPICY PINK TOMATO AND GRAPPA SAUCE, ONION, CALABRIAN CHILIES

$25

$29

LINGUINE VONGOLE AGLIO E OLIO

LINGUINE, LITTLE NECK CLAMS, OVEN ROASTED GARLIC OIL, PANKO BREAD CRUMBS, WHITE WINE, PEPERONCINI

$29

$28

HOMEMADE TORTELLINI

PANNA (CREAM), ITALIAN HAM, & PEAS. OUR HOMEMADE TORELLINI ARE STUFED WITH PORK, MORTADELLA AND PROSCUITTO - THE ORGINIAL RECIEPE FROM BOLOGNA, ITALY

$28

$40

FRUTTI DI MARE

LINGUINE, LITTLE NECK CLAMS, SHRIMP, LOBSTER IN A CHERRY TOMATO SAUCE

$40

$26

PAPPARDELLE AL PESTO DI PISTACCHIO

MADE-TO-ORDER BASIL AND OVEN ROASTED PISTACCHIO PESTOM PECORINO ROMANO CHEESE, TOUCH OF CREAM

$26

$35

SPAGHETTI CACIO È PEPE

CRACKED BLACK PEPPERCORN, PECORINO ROMANO CHEESE, PREPARED TABLE SIDE IN A WHEEL OF CHEESE

$35

$27

GNOCCHI ALLA SORRENTINA

POTATO DUMPLINGS, CHERRY TOMATO SAUCE, MOZZARELLA BAKED IN OUR WOOD-FIRE OVEN

$27

$38

SPICY LOBSTER LINGUINE

SPICY COGNAC PINK SAUCE WITH LOBSTER SERVED OVER LINGUINE

$38

DESSERT

$16

NUTELLA PIZZA

$16

$14

TIRAMISU

$14

CANNOLI

$14

NUTELLA ZEPPOLES

$14

Creme Brulee

$14

TARTUFO GELATO

$14

$10

GELATO AFFOGATO

$10

ESPRESSO

$6.50

DOUBLE ESPRESSO

$6.50

CAPPUCCINO

$6.50

$3.50

HOT TEA

$3.50

90-MINUTE DINING ONLY SO WE CAN FAIRLY UTILIZE OUR LIMITED CAPACITY. THANK YOU FOR UNDERSTANDING.

*All vegetables are organic, and our mozzarella is made fresh daily*

*We kindly reject any changes or substitutions to our menu*
*We do not serve bread*

*20% gratuity will be added to the bill for parties of six or more*

Alert your server if you have any special dietary requirements
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses

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