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APPETIZERS
$15
PORTUGUESE FLAMBÉED CHORIZO
$15
$28
SALUMI E FORMAGGI - (FOR TWO)
A SELECTION OF HAND-CUT IMPORTED CURED MEATS / ARTISANAL CHEESE, AND OLIVES ACCOMPANIED WITH MADE-TO-ORDER FOCACCIA
$28
$14
CARCIOFFI FRITTI
BABY ARTICHOKE HEARTS / LIGHTLY FLOURED AND PAN-FRIED / LEMON
$14
$15
MOZZARELLA DI BUFALA
8OZ IMPORTED MOZZARELLA DI BUFALA / SHAVED SEA SALT / SASSICAIA EXTRA VIRGIN OLIVE OIL - ADD IMPORTED PROSCIUTTO DI PARMA 5
$15
$18
MELANZANA STACK
PAN-FRIED EGGPLANT / LAYERED MOZZARELLA / TOMATOES / BABY ARUGULA / SHAVED GRANA PADANO, AGED BALSAMIC VINEGAR
$18
$17
BURRATA PICANTE
IMPORTED BURRATA CHEESE / BLACK TRUFFLE PASTE / SPICY HONEY / FOCACCIA BREAD
$17
$24
SHRIMP AND CLAMS ZUPPETTA
LIGHTLY COOKED IN OUR OVEN-ROASTED TOMATO SAUCE, GARLIC, WHITE WINE, EVOO
$24
$34
PAN-ROASTED PORTUGUESE OCTOPUS
SERVED WITH BROCCOLI RABE, CANNELLINI BEANS, AND A HARD-BOILED EGG
$34
$25
OCTOPUS CARPACCIO
THIN SLICED COLD OCTOPUS, LEMON, EVOO
$25
SALADS
$15
ARUGULA
POACHED PEARS / GORGONZOLA CHEESE / CRUMBLED WALNUTS / BAROLO WINE REDUCTION DRESSING
$15
$12
BURRATA CAPRESE
IMPORTED BURRATA CHEESE / VINE TOMATO / AGED BALSAMIC VINEGAR / EVOO. - ADD IMPORTED PROSCIUTTO DI PARMA (5)
$12
$15
KALE CAESAR
KALE, HOMEMADE CURED EGG YOLK CAESAR DRESSING, ANCHOVIES, SHAVED PECORINO ROMANO, BREADCRUMBS
$15
PASTA
*RAVIOLI OF THE WEEK*
ASK YOUR SERVER
$24
GNOCCHI ALLA GORGONZOLA
POTATO DUMPLING, GORGONZOLA WHITE CREAM SAUCE
$24
$25
SPAGHETTI CARBONARA
GUANCIALE (PORK) PECORINO ROMANO, CRACKED BLACK PEPPERCORN AND ORGANIC HEN’S EGG (RAW EGG YOLK OPTIONAL)
$25
$28
PAPPARDELLE BOLOGNESE
TWO HOUR BRAISED VEAL, BEEF AND PORK IN SAN MARZANO TOMATO SAUCE
$28
$40
FETTUCCINI SHORT RIBS
24-HOUR BRAISED SHORT RIBS WITH CAMPANELLE PASTA IN A RAGU SAUCE
$40
$23
SPICY RIGATONI IN GRAPPA SAUCE
MILDLY SPICY PINK TOMATO AND GRAPPA SAUCE, PANCETTA (PORK) ONION, CALABRIAN CHILIES
$23
$34
SQUID INK LINGUINE WITH BABY OCTOPUS
BABY OCTOPUS COOKED IN A CHERRY TOMATO SAUCE AND CALABRIAN CHILIES OVER SQUID INK LINGUINE
$34
$29
LINGUINE VONGOLE AGLIO E OLIO
LINGUINE, LITTLE NECK CLAMS, OVEN ROASTED GARLIC OIL, PANKO BREAD CRUMBS, WHITE WINE, PEPERONCINI
$29
$25
EGGPLANT LASAGNA
THINLY SLICED BREADED EGGPLANT, BEEF BOLOGNESE, BECHAMEL SAUCE
$25
$40
FRUTTI DI MARE
LINGUINE, LITTLE NECK CLAMS, SHRIMP, LOBSTER IN A CHERRY TOMATO SAUCE
$40
$26
PAPPARDELLE AL PESTO DI PISTACCHIO
MADE-TO-ORDER BASIL AND OVEN ROASTED PISTACCHIO PESTOM PECORINO ROMANO CHEESE, TOUCH OF CREAM
$26
$35
SPAGHETTI CACIO È PEPE CON FUNGHI
CRACKED BLACK PEPPERCORN, PECORINO ROMANO CHEESE, MUSHROOMS, PREPARED TABLE SIDE IN A WHEEL OF CHEESE TOPPED WITH BLACK TRUFFLE SAUCE
$35
$27
GNOCCHI ALLA SORRENTINA
POTATO DUMPLINGS, CHERRY TOMATO SAUCE, MOZZARELLA BAKED IN OUR WOOD-FIRE OVEN
$27
$38
SPICY LOBSTER LINGUINE
SPICY COGNAC PINK SAUCE WITH LOBSTER SERVED OVER LINGUINE
$38
DESSERT
NUTELLA PIZZA
16
TIRAMISU
14
CANNOLI
9
NUTELLA ZEPPOLES
14
Creme Brulee
14
TARTUFO GELATO
14
GELATO AFFOGATO
10
ESPRESSO
5
DOUBLE ESPRESSO
6.50
CAPPUCCINO
6.50
HOT TEA
3.50
90-MINUTE DINING ONLY SO WE CAN FAIRLY UTILIZE OUR LIMITED CAPACITY. THANK YOU FOR UNDERSTANDING.
*All vegetables are organic, and our mozzarella is made fresh daily*
*We kindly reject any changes or substitutions to our menu*
*We do not serve bread*
*20% gratuity will be added to the bill for parties of six or more*
Alert your server if you have any special dietary requirements
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses